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Photos: Bay Area's Favorite Flavors Arriving at Levi's® Stadium for 2018

Beyond Touchdown Terrace, the 49ers and Chef Severson of Levy have teamed up to infuse the Bay Area's favorite flavors across the stadium's dining destinations.

Dungeness Crab Pretzel: Knuckle and claw meat mixed with garlic aioli, dijon, and chives on a fresh butter-toasted pretzel baguette.
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Dungeness Crab Pretzel: Knuckle and claw meat mixed with garlic aioli, dijon, and chives on a fresh butter-toasted pretzel baguette.

Poke Nachos: House-made wonton chips topped with fresh ahi tuna, avocado, edamame, nori, and sriracha aioli.
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Poke Nachos: House-made wonton chips topped with fresh ahi tuna, avocado, edamame, nori, and sriracha aioli.

Garlic Fries: Hand-cut fries topped with minced garlic and parsley
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Garlic Fries: Hand-cut fries topped with minced garlic and parsley

Korean Bibimbap Bowl: House-marinated kalbi beef accompanied by a fried egg, kimchi, and spicy gochujang aioli
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Korean Bibimbap Bowl: House-marinated kalbi beef accompanied by a fried egg, kimchi, and spicy gochujang aioli

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