Main Ingredients
1 large Signature Farms® pork tenderloin (approximately 1.5 pounds)
1 teaspoon salt-free seasoning blend (i.e. Mrs. Dash Garlic & Herb)
1/2 Signature Farms® sweet onion (quartered and sliced)
1/2 cup O Organics® BBQ sauce (any flavor)
1/4 cup beer (non-alcoholic or light beer can be used) (broth can be substituted)
12 ounce can O Organics® pinto beans (rinsed and drained)
Cooking Instructions
Step 1
Cover tenderloin with the salt-free seasoning (like you would a rub). Place in slow cooker along with sliced onion. Blend BBQ sauce with beer or broth and drizzle over the top of the tenderloin and onions.
Step 2
Cover crockpot and cook on LOW setting for about 8-9 hours. Cut tenderloin into 2-inch segments in the crockpot and shred into pieces using two forks.
Step 3
Stir in the pinto beans, cover and cook for 1 hour longer. Toast the sandwich thins and prep the coleslaw if desired.
Step 4
Serve pork mixture on sandwich thins, topped with coleslaw if desired.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator
