Marinade
3 Tbs O Organics® extra virgin olive oil
2 sprigs fresh O Organics® rosemary (leaves stripped)
1 tsp O Organics® crushed red chili flakes
1 tsp O Organics® fennel seed toasted
3 O Organics® garlic cloves (minced)
zest of 2 Safeway Farms® lemons
Sweet Honey-Rosemary Butter
1/4 cup Lucerne® unsalted butter
1 Tbs Signature SELECT® honey
1 tsp fresh O Organics® rosemary (chopped)
1 Tbs Signature SELECT® cider vinegar
cooking juices (reserved from steak while resting)
1 O Organics® garlic clove (minced)
Steak
2 O Organics® 6-ounce steaks (such as tenderloin steaks or strip steaks)
1 Cedar Plank (soaked in water for 2 hours)
pinch Signature SELECT® kosher salt
pinch Signature SELECT® ground black pepper
Cooking Instructions
Step 1
Combine marinade ingredients in mixing bowl. Dress steaks and marinate chilled (up to 24 hours).
Step 2
One hour prior to cooking, remove steaks from refrigerator and bring to room temperature.
Step 3
Prepare a medium-hot grill or broiler. Coat cooking surface with oil to prevent sticking. Place moistened cedar plank (soaked in water 2 hours) on grilling/ broiling surface, heating until smoke begins. Season steak with salt and pepper, and place onto grill/ broiler, cook 2 ½ minutes per side or until nicely marked.
Step 4
Transfer steaks onto cedar plank, cover grill/ broiler and finish cooking for 5-7 minutes. Remove steak and allow to rest for 4-5 minutes. Reserve any juices released from the steak.
Step 5
Prepare butter, warm honey and rosemary in microwave for 10-15 seconds. Add warmed honey-rosemary mixture to butter, add cider vinegar, seasonings, any reserved cooking juices, mix well and reserve.
Step 6
Slice steaks on bias at a 45-degree angle. Transfer to serving platter; drizzle with Sweet Honey-Rosemary Butter, serve and enjoy!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
